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Eat Well and Be Merry
Burner Stephanie Hua has written a great piece on BAB about food preparations for a week on the Playa. Bay Area Bites is local TV station KQED’s public media food blog. Stephanie wrote about Burning...
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Airlifting in the Challah
Our compendium of Cargo Cult cyberspace coverage begins with this gem from Bloomberg – who seem to be having a bit of a love affair with Burning Man at the moment. Maybe last year’s Burn Wall Street...
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Airlifting Out The Pizza
Amazon.com recently announced Prime Air: they are going to deliver packages via drone. San Francisco innovators Skycatch announced TacoCopter, drone-based taco deliveries. They just raised $13.2...
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Master Chef: Burning Man
The Huffington Post has published a story from Saveur about The Epic Food Scene at Burning Man: photo from Saveur …food was at the heart of this French Quarter: The Santopalato Supper Club featured a...
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What Kunz Permits
Today’s edition of the Jackedrabbit Tweaks brings us some more rules for the party. Remember in the past, how you might be handed a grilled cheese sandwich by Facebook founder Mark Zuckerberg, or enjoy...
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Bringing Burning Man to Berkeley
There is a free event tomorrow in Berkeley, to promote Burning Man culture. The CEO of the Downtown Berkeley Association, John Caner, teamed up with some independent Burners who wanted to see more...
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Food for Radicals
Qwizen have launched a handy new service to help Burners streamline their radical self reliance so they have more time and energy for immediacy. They will pre-make organic meals for Burners “anywhere”...
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